Seared tuna with parsley pesto

Posted in: DF, LF, S, SF, Uncategorized

Located between the Mediterranean and Atlantic, Tarifa, and indeed the Cadiz coast, is famous for its Atun Almadraba. Fished between April and June using the same method as the Phoenicians and later the Romans, it´s considered respectful of the species. A la plancha (seared), tartare or in a bun (The Reason for Bread), you’d be hard pressed to find a substandard tuna steak here. This recipe was inspired by my favourite Tarifa restaurant Bar El Frances; for me, the herb pesto addition raises the bar on the town´s ubiquitous tuna perfection. I´ve added minutes for a (hopefully) foolproof tuna steak en casa. Vegan’s, veggies, anti-fish people: I keep a jar of the dressing in the fridge to mash into avocado or stir through salad. Trust me.

Tuna-backup-shot

Feeds 2

INGREDIENTS

2 tuna steaks
30g / bunch parsley
30g / bunch basil or your choice
1 tbsp cashew nuts
1 clove garlic
200ml olive oil
Tsp sea or Himalayan pink salt
Tsp grind black pepper
Juice of 1/2 lemon
2 tsp Kema Kulo or sub for 1/2 green chilli – optional

METHOD

Start by making the dressing. Blitz all ingredients in a Magimix, Vitamix or blender until herbs finely chopped. You’ll need to stop to scrape down the sides midway, potentially more if using anything other than a Magimix.

Parsley-&-coriander-salsa

Transfer to a jar or sealed container and set aside. Make half quantities if you just want enough for the fish; you should still have a little left over.

To make the tuna: set a frying pan to heat on full power. When very hot, add a drizzle of olive oil, followed by the steaks. Sprinkle with salt and pepper.

I like mine poco hecho (virtually raw), so 30 seconds on each side is perfect.

Tuna-30secs-each-side

For ‘en su punto’ (‘just right’ a little raw in the centre), fry for 1 min on the first side and 30 secs on the reverse.

Tuna-1min

Well done needs a minute on each side. Any more and it will turn chewy.

Transfer to a plate, drizzle with the pesto and serve with spring´s new potatoes crushed with salt and olive oil, or with salad. Aproveche!

Tuna-bun

For seriously delicious ‘El Frances Montaditos’, sandwich a piece of your tuna in a bun with a slice of tomato, a little lettuce and red onion and un poquito of herb dressing. Incredible.

Tuna-montadito

 

Kale superfood salad. And Dolly.

Posted in: DF, LF, S, SF, Uncategorized, V, WF

Quick, packed with flavour, antioxidants, iron and filling energy, this is my year round Go-to recipe. When rubbed with olive oil, salt and lemon, raw kale breaks down into a super delicious (honestly) and meaty salad leaf; rocket now seems pretty insubstantial by comparison. Sesame & rosemary spice was made for this, the chilli meatiness sticks to the leaves and is seriously tasty. Use as a base for any of your favourite toppings for lunch, supper or take-away.

Superfood-salad

Serves 1

INGREDIENTS

Base

1 good handful kale, chopped
1 dsp olive oil
Squeeze lemon juice
Pinch Himalayan pink or sea salt
2 dsp Sesame, rosemary spice – optional but worth the effort!

Optional toppings

1 tbsp cooked quinoa = complete protein, fibre + all essential amino acids.
1/2 avocado, chopped = potassium + heart healthy unsaturated fats.
1 dsp feta, crumbled = calcium flavour kick with reduced lactose (I’m addicted).
1 cooked chicken breast, chopped = filling lean protein.
1 dsp hummus = great sub for meat protein or Middle Eastern deliciousness with chicken.

And some more

Goji berries = sweet tanginess + antioxidant and skin loving beta-carotene.
Rocket leaves = peppery green crunch.
Sticky sweet potato wedges, chopped = low GI filling sweetness
Poached egg = #addictedtoeggs
Balsamic vinegar = adds a tangy sweet contrast to the nutty and creamy salad.

Kale-&-Dolly

METHOD

Using a large bowl, rub the olive oil, salt and lemon into the kale. As you do so, the volume will reduce by half and the stalks pop to the surface – there’s no need to painstakingly remove beforehand.

It’s up to you if you want to include in the salad or discard; Dolly eats mine as I’m prepping. #wholesomeseductiondog

Top with the Sesame & rosemary spice, followed by any other ingredients from the list. The flavours all complement each other, so you can add as many or as few as you like. It goes without saying that you may want to reduce quantities if opting for all eight…

This recipe tastes even better on day two, so make a big batch for instant eating.

For something similar without lifting a finger, try The Good Life Eatery’s Good Life Bowl.

 

Yoga, food, surf & sangria

I love yoga. I also love food, Tarifa, understated luxury and a chilled vibe (with Spanish gin measures). So, I joined forces with my most inspirational (and fun) yoga teachers and planned a holiday.

Green-juices-&-morning-yoga

Located in Spain’s most southern tip (the mountains in the picture are Morocco), Tarifa life revolves around the cafes, chiringuitos (beach shacks), kite and wind-surfing. We’re yet to meet anyone in Tarifa who either, hasn’t been before, or isn’t planning their return. It really is very special.

WHAT’S INCLUDED?

Yoga & Meditation

Two daily 90 minute yoga classes led through vinyasa with a more energising sequence in the morning and a softer practice come sunset. Optional daily pranayama and mediation. All classes with The Dream Team: inspirational Jivamukti yogis Molly Harragin and Stewart Heffernan.

Tarifa-skylinetarifa-yoga

A palace (almost)

Our own 19th century luxe ‘palacete’ Riad Lolita, in the heart of Tarifa’s tiny, yet lively, white-washed old town. THE place to be, with cafes, shops and the beach on our doorstep.

Riad-Lolita,-upstairs-sitting-roomRiad-Lolita,-South-RoomRiad-Lolita,-family-suiteRiad-Lolita,-hallwayRiad-Lolita,-terracetarifa-streets,-spain

Wholesome Seduction

Wake-up green juices and energy bites, followed by post yoga brunch (lovingly prepared by yours truly). Plus a wholesomely seductive welcome supper around our kitchen table on the 22nd (ditto).

granolaIMG_7257Kale,-ricotta-&-chorizo-rosti

Food tours and fiestas

Because no-where loves eating out, and the night, quite like Andalucia, I’ll take you on a tour of the town following our first morning’s yoga, ensuring you’re armed with the best restaurants, beach bars, shops and must see spots. We’ll also sample sunset beach cervezas, flamenco and my pick of the town throughout your stay. Budget around £15 a head for a (big) meal with wine. Note: Cerveza’s often cheaper than water.

Tarifa-churrostarifachiringuitosTarifa-Mojitos

WHEN & HOW MUCH?

22nd – 26th October 2015. Yoga runs 23rd – 26th. Prices from £475 per person based on 2 sharing. Triple rooms and suites also available.

HOW DO I GET THERE?

Airports Gibraltar (40 mins away) and Malaga (11⁄2 hrs away) run countless daily flights. For all info on buses, taxis and car hire go to: The Essentials.

ANYTHING ELSE?

An (optional) Wholesome Seduction cooking class, so you can take your brunches home! Kite surf and windsurfing courses also available.

Wave-BanditsValdevaqueros-beach,-Candy-Kites

TO BOOK & FOR FURTHER INFO:

Drop me a mail: clare@rootlondon.com
Click here for more info on Tarifa, here for our ‘palacette’ Riad Lolita and here for Getting there, check-in and what to bring.

 

Travel Pick: Riad Lolita, Tarifa

Worthy of it’s own post, Riad Lolita is one of my favourite Tarifa guesthouses. And I’ve ticked off my fair share of accommodation across multiple visits to Spain’s most southern tip – the mountains in the picture are Africa. My obsession with Tarifa can hardly have gone unnoticed (see Travel Pick: Tarifa, Andalucia). I may even have renovated my own little white washed Tarifa holiday house: La Casita Melo. My penchant for understated luxury may have been hinted at once or twice. Moorish mansion, Riad Lolita is the cherry on the cake. Here’s why:

Tarifa-skyline

Built in 1893 for the town mayor, this shrine to nineteenth century luxury retains the granduar and original features of its past: Marble floors and staircases; Moorish courtyards and tiles that prompted me to scramble for my credit card; and light flooding in from every angle through the seemingly endless windows and patio doors.

Converted from a private home last year (the layout remained the same), Danish interior design goddess Pia sourced most of the furnishings from Morocco. Synonymous with chic Tarifa, Pia oversees the creative direction of Tarifa’s more stylish apartments. A celebration of her paired back Scandi style with the architecture of the casco antiguo (old town).

The really good news? Pia believes that to keep people happy, “you need to give them more than they expect.” So, Riad Lolita is incredibly reasonably priced. Incredibly.

Riad-Lolita,-upstairs-sitting-room

Riad-Lolita,-courtyard

Riad-Lolita,-hallway

The upstairs living room, hallway and Moorish courtyard.

Moroccan suite

Riad Lolita was full when I travelled but Pia very kindly moved things around so I could spend 5 nights in this little beauty. It didn’t disappoint.

Riad-Lolita,-Moroccan-suite

Moroccan-suite,-bedroom2

Riad-Lolita,-Moroccan-suite,-sitting

Moroccan suite 2 has two rooms: living area and a bedroom with further seating area and open plan bathroom. As with the rest of the house, large windows are in abundance; a godsend during hot summer months, though all rooms have AC. Both Moroccan suites have the advantage of their own entrances onto the street; ideal for nipping out for your morning cortado.

Pia sourced most of the furniture from Morocco; the headboard is covered in a rug and the carpet, a design The Rug Company would drool over. Needless to say, I’m now planning a Tangier van haul so I can replicate all of the above in my South West London basement bedroom. Minus the extensive windows, light and sunshine. Humph.

A double room

Riad-Lolita,-South-Room

North and South rooms have an interconnecting door, should you go with a group. The tiles (and 70 euro p/nt price tag) got me in a heartbeat.

The family suite

Riad-Lolita,-Family-room Riad-Lolita,-family-suite

The master bedroom and kids room in the family suite, which comprises of four rooms, to include a living room and bathroom. Rarely are triple rooms this stylish. Take note, long lost travel buddies with babies!

The Penthouse

Riad-Lolita,-Penthouse

The Penthouse kitchen and master bathroom.

With two bathrooms, two bedrooms (or a double bed and sitting room), a kitchen and terrace, this is incredibly good value at 130 euro per night. As with the entire house, design hasn’t been compromised; mosaic tiles, a mix of antique furniture and comfort are in abundance.

The terrace

Riad-Lolita,-terrace

Bang in the centre of el casco antiguo (old town) with views of Morocco. A sangria spit away.

Shared spaces

Riad-Lolita,-kitchen

Riad-Lolita,-shared-living

Riad-Lolita,-courtyard-sitting

With two sitting rooms, a large kitchen, terrace and even chill out hallways, Riad Lolita has ample living space outside of the bedrooms. This is actually quite unusual for Tarifa and  as such, it’s an ideal and very reasonable (500 euros per night for 9 bedrooms / 22 people) option for groups.

For prices and how to book, contact: Riad Lolita or Tarifa Beach House.

For why and when to go: Travel Pick: Tarifa, Andalucia

Reasons to visit Tarifa (other than for Riad Lolita):

Bar-El-Frances-tapas

Valdevaqueros-beach,-Candy-Kites Los-Lances-beach-sunset

I’m yet to meet anyone in Tarifa who either, hasn’t been before, or isn’t already planning their return. It really is a very special place.

Travel Pick: Tarifa, Andalucia

 

Eating out: The Good Life Eatery’s Top 5

Posted in: DF, Featured, LF, N, Reviews, S, SF, Uncategorized, V, WF

Lunchtime queues have been unavoidable since this shrine to LA and New York clean eating opened its doors 18 months ago. Brainchild of Yasmine Larizadeh and Shirin Kouros, The Good Life Eatery is a long time coming for the ever growing allergy friendly and fitness obsessed hoi polloi. True Wholesome Seduction, recipes include Red Velvet cake made without gluten or refined sugar that tastes better than ‘the real thing’ (trust me), skinny eggs royale (ditto), protein superfood shakes, detox salads and kale, kale, kale! We like kale.

Skinny-eggs-royale-on-sunflower-seed-rye

I may be a little obsessed with this place and as such, have worked my way through most of the menu. I’m pretty sure any of the Top 5 listed in this post will plead my case: click on the images and re-cap at the end.

Where The Good Life Eatery really gets my vote (apart from for its evidently passionate and ingredient savvy staff) is that while raw and vegan fare are standard, meat and eggs are also on the menu. Love an egg. You’re not out of place (or a pain in the ass) if you order a cappuccino, almond ‘mylk’ flat white or a Ninja Turtle avocado and spirulina shake to kick start your day. Hail non-despotic Good Life.

So-Clean-So-Fresh

Almond-milk-flat-white

While I’m not vegan, vegetarian or following a 100% raw diet, I eat a lot of plant based recipes,. I love the passion and relentless creativity inherent to this world. The traditional rulebook of “gourmet cooking” is thrown out; gluten, dairy and (refined) sugar-free are a given and honestly taste better than the real thing. In my opinion. And my dog’s apparently.

The-Good-Life-Eatery

Maybe I’m biased because I feel better when I avoid certain ingredients – sugar is an insatiable drug that instantly sucks me back in. Green juices, and Kale Lime Pie, (Oh yes!) not only satisfy my sweet tooth, they give me energy, make me happier and don’t pile on extra pounds to haul through chataranga. If you’re cutting out certain ingredients, want more energy, or just love food, give my Good Life Eatery Top 5 a go and see for yourself:

The Good Life Eatery Top 5

  1. Skinny eggs royale. The star of the show and the drool shot that pulled you in. As good as it looks.
  2. So Clean, So Fresh. Basically The Good Life bowl for brunch (remember those eggs?). And the most versatile salad staple. For a similar recipe try my Meanest, greenest (& meatiest) superfood salad.
  3. Ninja Turtle shake. Will turn you into a ninja. Obvs. 
  4. Dr Green Love or Drink Your Salad green juices. I can’t pick just one. 
  5. Raw cacao mousse. You’ll be amazed by how good this tastes, and it’s actually super healthy. Think: antioxidants, iron, calcium, potassium, zinc, fibre etc. For a DIY version so easy a toddler could nail it, try my Raw Chocolate Orange Mousse.

There are also a multitude of other creamy protein shakes and tangy energy juices, along with excellent coffee. Every cake I’ve tried has been delicious: The raw cacao brownie bites are happily, without a whiff of date, and the banana muffin is suitably sweet and gooey yet feels like an acceptable breakfast.

Did I mention I was a little obsessed? Said love has seeped into my eating habits and I’m starting to feel so much better as a result. I have more energy, feel lighter and need less sleep – I normally live by the minimum 8 hrs a night dogma. Over the coming weeks I’ll blog my go-to recipes here.

The Good Life Eatery, 53 Sloane Ave, SW3 3DH.

Mon – Fri: 7.30am – 8pm. Sat: 8am – 7pm. Sun: 9am – 6pm.

 

3 things for a happy, healthy new year

Posted in: Uncategorized

Don’t diet this new year, feel healthier, happier and springier with my top wholesomely seductive tips. Xmas-Excess and the cold, shorter days leave me desperate for a re-charge. My body’s creaking through yoga and cycling, even dog walking’s less springy. This time last year I blogged The Anti-diet. The Wholesome Seduction way of life that’s bursting with flavour and makes us feel and look our best. Without dieting. I live by this, mindful of 3 key things:

Hail the Kale, Bench cafe.

EATING IN. EATING OUT. EXERCISE.

Anyone who’s attempted to cut out certain ingredients, detox or just eat more healthily, will know this isn’t always easy when on-the-go in the UK – Nope, crisps and chocolate aren’t part of our #eatclean menu.

The bottom line: We need to be prepared. Most of us are super busy so having a bank of quick and easy recipes is key. Over the coming weeks, I’ll blog my Top 5 green breakfasts, brunches, suppers and packed lunches. Including recipes for entertaining, along with my favourite clean, green eats restaurant, The Good Life Eatery.

And because how we feel is about more than what we eat, I’ll share workout wear to inspire, nip and tuck even the most lethargic and style conscious amongst you.

In the meantime:

Here are some of my go-to recipes and products for feeling healthy and cutting down on the stuff that makes us feel like we’ve been hit by a truck:

From the streets: Rude Health dairy-free milks and Coconut oil and Coyo yoghurt.

Recipes: Watercress, avocado & passion-fruit smoothie, Sticky sweet potato wedges, Broad bean & cashew pesto, Quinoa, feta & toasted seed salad, Orange, almond & chocolate cake, Cranberry & lemon amoretti (yes, these count!).

 

Peanut butter & banana breakfast shake

Posted in: DF, N, S, SF, Uncategorized, V, WF

The last of my super shakes series and hands down the simplest; I made today’s in less than 2 minutes. You have to admit that beats toast or cereal for speed – you can eat it on-the-go too! I developed this one for Paul Winch-Furness, arguably London’s favourite food photographer (he has a fairly exhaustive high profile portfolio: Meat Liquor, Nobu, Bistroteque, Pitt Cue Co., Ceviche…). I actually promised a couple of other wheat free recipes to Paul (I bore hime with new ideas daily. #oops) but given his confession to having a sweet tooth and being partial to peanut butter, I felt compelled to throw this one in too.

Peanut-butter-&-banana-breakfast-shake
Feeds 1

INGREDIENTS

200ml almond milk (or rice or cow’s milk) – I like Rude Health
150ml cold water
1 banana, frozen chunks if possible
1 heaped dsp peanut butter (or almond butter)
2 tbsp oats
1 tbsp whey protein powder – optional

MTEHOD

Blitz all ingredients together and drink. It’s that easy.

I use a stick blender and measuring jug, adding the ingredients in the order listed above for minimal fuss and washing up.

The whey’s optional, but a great low calorie filler. I nearly vom’d my shake up during headstand, not realising quite how filling whey was pre yoga class recipe testing. #oink

To be clear: this isn’t one of Paul’s masterpieces, just another iPhone snap I’m afraid.

Formula 1 Fever 2013

When it comes to restaurants, socialising and style, I sit firmly on the side of fuss-free, authentic quality. Fluff, glitz and bling aren’t my thing. One would assume then, that a UAE Grand Prix Paddock Club wouldn’t be on my bucket list. Not so. I doubt even an Isle of Skye Presbyterian minister could resist F1 Fever. Allow me to demonstrate:

F1-Paddock-Club,-Abu-Dhabi

Yas-Marina-Circuit,-Abu-Dhabi

Grand-Prix-VIP

I’m blessed with handy friends who take it upon themselves to equip me with VIP passes and uber luxe hotel stays that could bankrupt a Sheik. Lucky girl.

The Pit Lane

Force-India,-tire-change1

Force-India,-Tire-Change-2

Force-India-

Red-Bull-tire-change-pit-stop

Relentless pit stop tire change sessions of Force India and Red Bull. 13+ men, 4 tires, 2 seconds.

Yas-Marina-Circuit,-F1

Manish-Pandrey,-SENNA-

Ferrari, McLaren and the super talented and magnanimous, Manish Pandey, writer and producer of the heartbreaking and critically acclaimed docu-film, Senna. I was so moved by this masterpiece (and a tiny bit in love with F1 demi-God, Senna) I blogged it in 2011. Manish is my new best friend, I may have followed him around all weekend. *Hangs head in shame*

F1-team-villas-&-Yas-Hotel

F1 team villas. Apparently Lewis Hamilton walked within a hair’s breath of us here. I of course, was oblivious. #fail. And Yas hotel, so well located it straddles Yas Marina Circuit.

yacht-parties,-F1

Where we cheered Man City against Norwich. Yup, we watched football at the Grand Prix. From the club owner’s boat no less, which thankfully, was much more civilised than the neighbouring party buses. And we had oysters. I like oysters.

Where to stay

Rosewood-Hotel,-Abu-Dhabi

Originally destined for Yas Hotel, my (ADORED) friend was forced to move me to Rosewood at the last second. And glad am I. Due to it’s perfect location, Viceroy status and hosting of celebrities and drivers, Yas lobby, and the yachts, are the heart of party F1. With that unfortunately comes Dubai on steroids: Formaldehyde faces, bling, Pick ‘n Mix perfume and pneumatic breasts the size of Timberland’s head – one of the weekend acts with Jay Z.

Abu Dhabi’s latest luxe hotel, Rosewood is the epitome of style, tranquillity, comfort and quality. I’m ashamed to admit, this may have been the highlight of my trip. That and seeing my ADORED friend.

Rosewood-Hotel-Rooms

Rosewood-Hotel

Rosewood-Hotel-Bath

Galleria-Mall,-The-Rosewood

Rosewood even hosts Michelin starred restaurant, Catalan and the prohibitively pricey Galleria Mall. L’occitane is as ‘high street’ as the planners have stooped to; Zara doesn’t even get a look in. From an architectural and design standpoint, however, these are undoubtedly some of the most impressive shop fits I’ve set eyes on.

What to do (other than F1)

My VIP sports whore brother used to live in Abu Dhabi and given my frequent trips to see him, I have lots of friends in the area, being awarded the title of honorary ex-pat. Free time revolves around water sports, brunches, ladies nights (yuck!) and pedicures (yay!).

Abu-Dhabi-beaches-&-boatsAbu-Dhabi-boats

Abu-Dhabi-weekends

Being on the water is is essential in summer: 45C+ and 90%+ humidity. It’s therefore virtually unheard of not to know someone with a boat.

Jones the Grocer

Jones-The-Grocer,-Abu-DhabiAbu-Dhabi-life,-Jones

Five years ago I ranted relentlessly on the need for Root (my cafe from a former life) out here – call me crazy, but sometimes I’d rather a Kiwi barista coffee over a champagne chaser. When Jones appeared a couple of years later, ex-pats and Emiratis heaved a sigh of relief. And my brother called to incredulously announce someone had opened Root and re-named it. Any attempts to resist the Wagyu burger are futile.

Officially, there are five Jones’ in Abu Dhabi. In fact, there’s a sixth in the Crown Prince’s palace. If it’s good enough for royalty…

For more Grand Prix pictures, go to my 2011 Formula 1 Fever post.

Eating out: Brixton Village

Posted in: Featured, Reviews

On throwing Brixton Village into the brunch option mix recently, I was met with one or two objections, finally settling on I can only assume, a fear of slashed car tires. This multi-cultural, covered (cue: wet weather socialising) market is home to some of London’s most authentic and interesting restaurants and street eats. Even the Chelsea set now concedes there may be more to Brixton than riot police and KFC with a side of spliff.

Brixton-Village-Header

BrixtonMarketFood

Wandering aimlessly, trying everything on offer is part of the point of street food but as many of us have no doubt discovered, results can be hit or miss. And there’s a limit to how many meals even the most dedicated among us can shove down. So, mindful of my Anti-diet eulogies on portion control, here’s my pick of the best Brixton Village eats.

Brixton-Market-Cafes

Honest-burgers

Meat patties

Bukowski’s burger joint which cut its teeth in Shoreditch’s Box Park: The simple, commercial brainwave of filling disused, prime real estate with a pop up of shipping containers.

And Honest Burgers: patties made with 35-day aged Ginger Pig beef and cased in a brioche bun. Of course. There’s even a wheat and gluten free bun option from neighbour WAG Free bakery.

Star attraction: Topped with smoked bacon, mature cheddar and pickled cucumber, The (£8!) Honest Burger steals the show.

BrixtonMarketShops

Franco-Manca

Ms-Cupcake

Etta’s Seafood Kitchen and ever expanding South London (bloat free) sourdough pizza co. Franco Manca. Ms Cupcake’s vegan Peanut butter & banana muffins are worth a trip south in their own right. There’s definitely room for more peanut butter pudding embracing in the UK. Similarly, while I’m evidently not vegan, the zero animal product clan nails cakes: less sugar, more goo.

Brixton-Mkt-Rosies

Rosie’s Deli Café, social eating hub and testbed for rave review recipes of the Spooning with Rosie cookbook.

Child-Friendly-Brixton-Market

Brixton-Market,Sunday-AM

For the record, our 2 year old companion meant we arrived on the early side; Brixton Village doesn’t wake up before 10.30am at which point, queueing for a table is inevitable. As it turns out, the floor’s clean enough to eat off, should you feel that way inclined.

Brixton-Market-shopping

Other top picks

For Beijing street food try Mama Lan. Plates for a fiver, tried and tested by mama in her supper club and blog.

Kaosarn Thai restaurant which gets Jay Rayner’s seal of approval.

Jerk chicken shop, Take Two Grill, where dishes are still cooked over coals in a kettle drum as opposed to the oven.

LAB G (Laboratoria Artigianale del Buon Gelato. And breathe!). Where I get my post Portofino gelato fix.

When, where & how

Mon-Weds: 10am to 6pm. Thurs-Sat: 10am to 10pm. Sun: 12pm to 5pm
Atlantic Road, Brixton, London SW9.
Closest tube: Brixton.

As with any street market, most places don’t accept cards so be sure to take cash. Food’s so cheap, though, a tenner should just about do it. What you save on lunch, you can put towards re-touching the paint on your car.

Edinburgh Eating: The Lowdown

Posted in: Featured, Reviews

I’m a big Edinburgh fan. Growing up in the Highlands with a large chunk of our relatives effectively defecting to the Lowlands, week-end trips south were a formative part of my childhood. Edinburgh’s not only one of the most beautiful cities architecturally, it’s also hugely inspirational from a food perspective. Independent restaurant concepts have long been embraced here and as a result, you’d be hard pushed to get through my pick of the best fuel stops in two days:

Timbaryard,Edinburgh

Timberyard’s Armani does Ski lodge style compelled me to congratulate the affable and obliging staff within approximately 3 seconds of entering the building.

Timberyard-Tartan

Provenance and the Slow Food philosophy are king so expect Scottish ales and local ingredients; some from Ben (In House Forager); some from the back garden.

Urban Angels

WholesomeSeduction.UrbanAngel

Urban Angel’s chain of Wholesomely Seductive cafés are my breakfast, supper or train journey packed lunch staple.

Top picks: Smoked haddock, poached egg, hollandaise & tattie scone. Cooked to such creamy perfection I’ve since questioned why more cafes don’t feature as an alternative to the ubiquitous Eggs Benedict / Florentine clan…

UrbanAngel

The Goat’s cheese, caramelized onion quiche skimps not on the good stuff: Abundantly cheesy with sweet onion and a deliciously substantial pastry base. Lightened by the addition of fresh tang and crunch from Pineapple, fennel & sultana slaw. Not to be missed: Almond & honey Florentine. Trust me.

Ship on the shore

The Ship on the Shore  in Leith (seaside Edinburgh) manages to impress not just Little Miss Fussy, but Hippy Mum and even the more traditional, OBE decorated, Edinburgh Great Uncle. Fish and shellfish at its best. With wild garlic, haggis mash, in a pint or just about any way you like it. This is a must tick when visiting Edinburgh. #intelligentcooking

While Starbucks is inevitably prevalent, it’s far outweighed by the long established and increasingly popular coffee shops who’s look is anything but that of a cookie cut corporate. And their coffee strong and smooth enough to cause a discerning Antipodean barista to weep.

Brew Lab

Brew-Lab-Edinburgh

A stone’s throw from the university, Brew Lab leads the way, even securing colleague Paul’s much coveted high praise. Paul’s title reads: Gather & Gather Coffee Guru. And he’s Australian, of course. Following in the trend for ‘We’d Serve You From A Urinal If EHO Allowed It Styling’, Brew Lab’s exposed brick makes Havana’s perilously pinned together buildings look positively pristine.

Brew-Lab-counter

The fresh mint tea (with egg timer) resulted in much jubilation from a non-coffee drinking colleague and the ridiculously tasty and rich Almond & cherry cake inspired me to covet my personalised Spanish version no longer. Next week I’ll bring you Orange, almond & chocolate cake: Uber moist; sophisticatedly sweet and tangy; distinctively almondy. A cake for grown ups.

Other Edinburgh hot spots: The Gardener’s Cottage, The Dogs, Peter’s Yard.