Kale superfood salad. And Dolly.

Posted in: DF, LF, S, SF, Uncategorized, V, WF

Quick, packed with flavour, antioxidants, iron and filling energy, this is my year round Go-to recipe. When rubbed with olive oil, salt and lemon, raw kale breaks down into a super delicious (honestly) and meaty salad leaf; rocket now seems pretty insubstantial by comparison. Sesame & rosemary spice was made for this, the chilli meatiness sticks to the leaves and is seriously tasty. Use as a base for any of your favourite toppings for lunch, supper or take-away.

Superfood-salad

Serves 1

INGREDIENTS

Base

1 good handful kale, chopped
1 dsp olive oil
Squeeze lemon juice
Pinch Himalayan pink or sea salt
2 dsp Sesame, rosemary spice – optional but worth the effort!

Optional toppings

1 tbsp cooked quinoa = complete protein, fibre + all essential amino acids.
1/2 avocado, chopped = potassium + heart healthy unsaturated fats.
1 dsp feta, crumbled = calcium flavour kick with reduced lactose (I’m addicted).
1 cooked chicken breast, chopped = filling lean protein.
1 dsp hummus = great sub for meat protein or Middle Eastern deliciousness with chicken.

And some more

Goji berries = sweet tanginess + antioxidant and skin loving beta-carotene.
Rocket leaves = peppery green crunch.
Sticky sweet potato wedges, chopped = low GI filling sweetness
Poached egg = #addictedtoeggs
Balsamic vinegar = adds a tangy sweet contrast to the nutty and creamy salad.

Kale-&-Dolly

METHOD

Using a large bowl, rub the olive oil, salt and lemon into the kale. As you do so, the volume will reduce by half and the stalks pop to the surface – there’s no need to painstakingly remove beforehand.

It’s up to you if you want to include in the salad or discard; Dolly eats mine as I’m prepping. #wholesomeseductiondog

Top with the Sesame & rosemary spice, followed by any other ingredients from the list. The flavours all complement each other, so you can add as many or as few as you like. It goes without saying that you may want to reduce quantities if opting for all eight…

This recipe tastes even better on day two, so make a big batch for instant eating.

For something similar without lifting a finger, try The Good Life Eatery’s Good Life Bowl.

 

The Anti-diet: Carbs v. protein

Posted in: Uncategorized

I once paid exorbitant amounts of cash to see a fit guru who promptly rigged me up to a mask attached to lots of wires, while making me stretch my poor little heart to breaking point on various apparatus. I only learned calories the year before (goodbye family size trifle) and have zero comprehension of my weight, so this was a little out of character. It was surprisingly useful however: I learned that eating nothing but kumquats can make you fat.

Fat

Apparently, the body likes a little protein with carbs. If eaten in isolation, carbohydrate may as well be a lump of lard, it would seem. OK, maybe this is a slight exaggeration but I find the visual helps me focus.

It’s all down to our blood sugar levels. In the interests of keeping you awake, I’ll abstain from the over convoluted workings of the Glycaemic Index, just heed this: High GI foods (the white stuff: tatties, pasta etc) turn almost instantaneously to sugar in the body, producing insulin (= sugar rush, then slump), which tells your body to store fat. So you see, starving yourself on Snack A Jacks and blueberries will not only make you miserable, devoid of dinner party invites and probably unwell, you’ll gain weight.

Before you frantically renounce all ingredients bar celery, however, we need carbohydrates for energy, and to prevent us being likened to an irritable Devil Wears Prada Diva. All our shrewd bodies crave is a mix of protein, fat, fibre and carbs.

World-Flours-3

Mother nature (and the supermarket World Foods aisle) has fortuitously provided us with a cornucopia of options, not to mention wheat alternatives, if we’re ever so slightly open minded.

As our Seducers explain, pulses and quinoa, with their mix of carbs, fibre and protein, are a veritable gift from the Gods to be coveted. They’re also super easy to incorporate into soups, stews, salads and fritters: Quinoa, lentil & feta salad, Courgette & prawn fritters (made with chickpea flour).

Avocado, cottage cheese & vegemite on sourdough

Eggs, olive oil, nuts, lean meats and avocado are not to be avoided on pain of death; they are our friends. In moderation (blah blahhh). Now, I don’t know about you, but I think this is pretty good news.

Some other protein hit recipes: Hummus, Garam masala & tamarind chicken, Bramble Bircher or Almond butter.

For more Anti-diet tips click on the Tags on the right, or type Anti-diet into the Search box at the top of the page.

 

 

Quinoa, feta, rocket & toasted seed salad

Posted in: S, SF, V, WF

I hesitated over another salad recipe, but your requests aren’t to be ignored, and this may be our last chance to bank immune boosting ingredients before hitting mince pie debauchery.

This is my fail-safe dish that I never seem to tire of; post yoga or alcohol, it somehow always hits the spot. It’s the contrast of complete protein grain quinoa, against the peppery rocket; crunchy seeds against creamy feta. Popping, salty, nuttiness. Quinoa, feta & toasted seed salad, wholesomeseduction

Feeds 6

 

Ingredients

160g mixed leaves, including rocket
100g cooked quinoa
100g cooked puy lentils
150g peas (frozen & de-frosted also good)
80g sun dried or roasted tomatoes, chopped
80g feta, chopped
150ml vinaigrette
4 tbsp toasted seeds

Method

  1. Place leaves in serving dish and top with quinoa, lentils, peas, tomatoes and feta, in that order.
  2. Drizzle over vinaigrette and top with toasted seeds.
  3. Serve as a main dish or side salad. I often add a dollop of hummus or garam masala roasted chicken – super easy, watch this space. 

Papa Garcia’s tortilla (tor-tee-ya) / Spanish omelette next week, carb lovers!

180g PP: Kcals 248  Protein 9g  Carbs 16g  OwS 3g   Fat 17g  Sat. fat 4g   Salt 0.5g 

 

Storehouse Seducer: Quinoa

Posted in: S

MOST ATTRACTIVE FEATURES
Complete protein (full-on amino acid rich), manganese, magnesium, iron, tryptophan, copper, phosphorus.

WHY I FELL IN LOVE
We’re a sucker for hidden depths. Quinoa might parade as a grain, but it’s really a secret relative of good old spinach. It soothes our migraines, improves our cardiovascular health and is even said to reduce our risk of type 2 diabetes. We like to think of it as perfect long-term relationship material – not to mention another member of the famous Superfood group.