It’s almost wrong how faff-free yet tasty this is. I’m not sure there’s an easier tap dancing addition to the Christmas feast; the perfect last minute option for those who err towards party participation over planning. And for the complex carb fascists and paleo people out there, you can still have your mash and eat it.
Feeds 4 – 6
INGREDIENTS
1/2 cauliflower, steamed.
1/2 cup milk of your choice – cow’s, coconut, soya. Or water from steaming.
3 tbsp olive oil
25g (good) Grana Padano or parmesan
1 dsp / drizzle white truffle oil
Pinch sea or Himalayan pink salt and black pepper
METHOD
Steam cauliflower for 10 mins, or until soft but retaining a bite. Puree all ingredients until super smooth with a blender or Vitamix. Re-heat when you’re ready to eat.
That’s it. Happy Christmas!
Tip: 50/50 turnip and cauliflower’s also delicious.
