Almond, orange & cranberry granola

Published on December 12, 2014 | Posted by Clare Garcia

Posted in: DF, N, S, SF, Uncategorized, V, WF

You can’t go wrong with granola, loved by all and packed with nutty goodness, this is wholesome seduction at it’s best. The ideal start to your day, oats famously provide slow release energy and fibre, while the nuts and seeds are packed with protein, vitamin E, Omega-3 and minerals, magnesium and phosphorus. Even the coconut oil not only adds creamy deliciousness, but does wonders for your skin, hair and digestion (more info on why I fell in love here). As if that’s not enough, this recipe contains no refined sugar and, I think, tastes even better for it. Crunchy nut, creamy coconut and juicy cranberries; the perfect boxing day breakfast?

INGREDIENTS

3 cups oats – I like 2 of rolled oats and 1 of rye or buckwheat flakes
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup linseed
1/2 cup almonds
1/2 cup pecans
1 tbsp almond or sunflower oil
1 tbsp coconut oil – you can also sub for sunflower oil
2 tbsp agave, honey or maple syrup
3 tsp ground cinnamon
1 orange, juice and zest
1 cup flaked or desiccated coconut
1 cup dried cranberries (or raisins)

METHOD

Pre-heat oven to 180C. Warm coconut oil in a small pan until it becomes runny, then add in all wet ingredients: honey, agave, oils, cinnamon and orange juice plus zest.

In a bowl, mix remaining ingredients except for the coconut and cranberries. Stir in the syrupy oil and transfer to two baking trays, flattening out your mix to a 1 inch flapjack approx.

Cook for 25 – 30 mins, stirring a couple of times so the top doesn’t burn. Add in the coconut flakes around 10 mins before the end.

Remove from the oven and leave to cool for 5 mins before breaking up. You should have chunks of crispy, flapjack granola. Store in an airtight jar or container.

In winter I love this with Coyo yoghurt or Rude Health almond milk and a green shake. You can’t beat the tangy berry, crunchy granola and creamy yoghurt combo in summer, when fruit’s at it’s best.

Follow with my Mushrooms with poached egg & spicy sesame for a long, lazy brunch.

From the streets: Coconut oil

Published on August 21, 2014 | Posted by Clare Garcia

Posted in: DF, Featured, Reviews, S, SF, Uncategorized, V, WF

Wholesome Seduction has featured a few recipes containing coconut oil recently so I think it’s time to explain my (and the UK’s) latest love. Apart from transforming sweet potato wedges into sticky and crispy comfort food, the health benefits of this miracle fruit (botanically a drupe) are so extensive, fitness gurus are eating the oil by the dessert spoon. Literally.

For the full lowdown find out why I fell in love here. Think metabolism boosting, energy sustaining, bacterial and viral infection fighting and apparently, weight loss!

There are countless raw or virgin varieties available in wholefood shops. Unfortunately, at £10 a pop they don’t come cheap. There’s now a ‘cuisine’ (non raw / refined) option for a fiver which makes sense if you’re cooking.

What’s the difference? In all honesty, I attribute most of the (crazy £10!) cost to marketing and fashion. South India’s awash with palm trees and the smell of dosa (a kind of breakfast pancake staple) being fried in coconut oil. A year’s supply wouldn’t even set Amma back a tenner. Having said that, there is something in the raw / virgin tag line.

Refined vs. raw coconut oil

All coconut oils are refined as the oils need to be extracted from the whole fruit; raw has just been less so. As goes with the raw argument, such foods are said to retain higher levels of their nutrients and antioxidants. The (more) refined version doesn’t alter the medium chain fatty acids so still ticks all the virtues that make this a Storehouse Seducer.

I stock up on £2.50 tubs of KTC, an Indian brand, when I can get them. Note: KTC (above) is more easily found by the bottle but given the oil sets outside of tropical climates, not ideal as it can’t be poured. #globalsalesstrategy #fail

Since I sub other oils for coconut wherever taste is either improved or uncompromised, I go through quite a bit so use two types: Raw for energy balls, shakes and spreading on toast, and KTC for scrambled eggs (yep), roasting and frying kale and fritters. The good news: many dishes taste infinitely better. When cooked, coconut oil has a creamy flavour and adds a crispiness that would turn the local chippy green with envy.

KTC: £2.50 from Asian shops and Tesco World Food aisle. Biona and Lucy Bee: £9.95 from Wholefoods or Planet Organic. Biona Cuisine: £4.95 from Wholefoods. Amazon also has slightly cheaper bulk buying options and rumour has it Lidl plan to get in on the cut price action.

Some more coconuts:

For the purpose of this post, I’ve focussed on the oil, but actually, so extensive are this drupe’s merits, it comes in every imaginable incarnation: dairy free ice cream (amazing), yoghurt (ditto) and of course, the water celebrities practically bathe in.

All of them at prices requiring a conversation with the bank manager. Who’d have thought this stuff grows on trees?

Storehouse Seducer: Coconut oil

Published on August 21, 2014 | Posted by Clare Garcia

Posted in: DF, S, SF, Uncategorized, V, WF

MOST ATTRACTIVE FEATURES

This one’s a keeper like no other. Said to boost energy levels and metabolism (cue: calorie burn) and promote thyroid health and weight loss (tall order…). It can fight bacterial, viral and fungal infections including candida; there’s even evidence to suggest the effect of Alzheimer’s may be reduced and type 1 and 2 diabetes improved.

Athletes and fitness freaks dollop it in their shakes for sustained energy levels. And beauty experts smother it on their skin and hair to combat skin conditions and maintain glossy locks. Coconut oil is indispensible inside and out it seems.

WHY I FELL IN LOVE

By no means a new kid on the block, coconut oil won South East Asian hearts centuries ago. Catching on to the countless virtues, it now seems there’s not a health or fitness savvy man or woman in the UK who can live without their daily fix.

The Anti-diet

Published on January 8, 2014 | Posted by Clare Garcia

Posted in: Featured, Uncategorized

Sitting here, slurping my liquid lunch (of the soup variety) I wonder, could UK eating habits be considered mildly schizophrenic? With Santa duties and gorging out the way, we Brits need a new goal it would seem. Cue: Beach booty / Alcohol is the enemy / My body is a temple and nothing but raw veggies hand picked by virgin nuns will pass my lips.

We women (and I apologise in advance for the red rag to a bull sweeping generalisation) are largely programed to derive more than a healthy dose of sense of self from our appearance and percentage body fat. I don’t do diets, yet I’m off solids in a desperate attempt to shed Mince Pie Top. I split my leggings at Christmas. Case rests. On confessing my cognitive disposition, several male friends bravely admitted to feeling my pain, so it’s no longer just us dollies, sadly.

Writing this blog and working in food, I’m often asked for the wholesomely seductive Holy Grail. For me, food is one of life’s greatest pleasures. I pick holiday destinations and social events based almost entirely on the street eats I’ll sample and later adapt at home.

It’s common knowledge that yo-yo dieting does not, in the long term, a slimmer figure make. A zero fat / carb / dairy diet would leave me bereft of joy, not to mention unemployed. And surely abstinence just makes the heart grow fonder, right? However, I also derive a significant amount of happiness from feeling fit and healthy, and squeezing into jeans that would be snug on a fifteen year old ballerina.

As this blog extols, food is fuel; it should not only taste good but do us good. Throughout January and February, I’ll blog my tips for living your life; employing a modicum of consciousness into your daily nourishment; and opting out of chronic and tortuous calorie counting along the way.

I guarantee you’ll feel healthier, have more energy and, should you so desire, lose weight in the process. Unless, unlike me, you’ve somehow seen the light and don’t subscribe to our skinny = success cultural diktat.

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Storehouse Seducer: Almonds

Published on May 9, 2013 | Posted by Clare Garcia

Posted in: Uncategorized

Most attractive features

A natural anti-oxidant, storehouse staple, almonds are also richer in six key nutrients than any other nut: magnesium, Vitamin E, potassium, protein, fibre and copper.

Why we fell in love

Nuts in general get a bad rap in terms of our girths. However, a handful (approx. 23 almonds) of this super hero contains only 163 calories and will do a lot more to sustain you than half a bagel or a couple of slices of toast. Both are about the same in calories. Miraculously, almonds also help reduce our insulin and blood sugar levels after eating.

So, reduced risk of heart disease; cholesterol and GI lowering; anti-oxidant rich and skin nourishing. Need you ask why we’re in love? Spread some Almond butter on your toast this instant!