To say Gail’s Artisan Bakery owners, Ran Avidan and Tom Molnar are passionate about bread would be an understatement. On moving to the UK, they struggled to find the ‘daily bread’ of France or Europe, instead being faced with a … Continue reading

To say Gail’s Artisan Bakery owners, Ran Avidan and Tom Molnar are passionate about bread would be an understatement. On moving to the UK, they struggled to find the ‘daily bread’ of France or Europe, instead being faced with a … Continue reading
There are days when I thank the employment Gods for blessing me with a vocation that surrounds me with food, cooking and creativity. This was one of those days. I had the chore of eating my way through ten courses … Continue reading
For those of you struck by the realisation that your pathological fear of Oxford street 4 days before Christmas, will do little to fill the gaping hole in your party season sleigh, turn to food. Because even those who have … Continue reading
I’m ashamed to admit, blogging has taken a back-step of late. But I can explain: For the last 5 weeks, social lives and sleep have been shelved; yoga memberships even put on hold, all in the name of creating our very own … Continue reading
Want to know how to get through more restaurants in one day than you could in a year? Head to Islington’s disused Victorian sorting office for a December round-up of London food royalty: Hix, The Modern Pantry, Mishkins, Lucky Chip … Continue reading
On returning from not one, but two trips to my (half) native Andalucía this summer, reality struck: My insatiable appetite for all things Spanish had to be addressed by means that didn’t involve an Easyjet flight, time off work or … Continue reading
Street food has gone way beyond lukewarm chips and cardiac arrest kebabs. In fact, our global love affair with bin top dining appears only set to blossom. American Slider bars, churros huts and oyster shacks worthy of a Michelin star … Continue reading
Forget the famous pianist and nearly famous guests, I still manage to get food into Time Out. Not one to shy away from work, I’m the only guest papped clutching cakes, or indeed anything edible. Yep, I’ve checked all the photos. … Continue reading